Pit-Smoked Meats (Served with pickles, onions, and choice of one side)
- Pulled Pork – Hickory-smoked, hand-pulled, and tossed in our house tangy BBQ sauce. $11
- Texas Brisket – Smoked low and slow for 16 hours, sliced to order, with our signature dry rub. $15
- Smoked Chicken – Juicy, slow-smoked, and finished with a honey glaze. $12
- Ribs – Fall-off-the-bone pork ribs, dry-rubbed and kissed with smoke. Half Rack $17 | Full Rack $27
BBQ Platters (Served with two sides & cornbread)
- Combo – Choice of two meats and two sides. $20
- Platter – Brisket, pulled pork, ribs, and two sides. $28
- Sandwich Combo – Pulled pork or brisket on a toasted bun with one side. $14
Smokehouse Sides
- BBQ Baked Beans – Slow-cooked with brisket ends and a touch of molasses.
- Southern Slaw – Tangy, crisp, and the perfect BBQ sidekick.
- Mac & Cheese – Creamy, cheesy, and baked to perfection.
- Collard Greens – Slow-simmered with smoked turkey.